We are specialized in the study and the production of ready to serve foodstuffs based on the best freeze-dried ingredients and the Italian know-how
"Rem tene, nutrienta sequentur": we follow the knowledge of our Latin ancestors. We start from the best ingredients available on the market and we process them with the latest technology to preserve their natural structure. Eventually, we combine them with the special care that our Italian tradition taught us.
The lyophilization technique was first applied to astronauts' food in order to preserve the natural structural composition of the ingredients.
We apply the same principles to bring you the authentic taste with a long life.